Gurkha Corner Restaurant

Flavorful Onion Fritters mixed with Chef’s Specials Spices and served with Mint Yoghurt dip.

Fresh home-made Dumplings with Chicken/Pork filling served with Sesame Chutney.

Spiced Sauce made of Cream, Almond, Coconut and Sour Cream.

Creamy Tomato Sauce made with mixed Masala Almond Powder and Cream.

Delicious Kerala style Chicken Curry with roasted Tomato and Spices.

Creamy Sauce made for mild taste with Butter Cream and Cashew Nuts.

Thick, medium hot Sauce made with blend of flavorings and Vegetables.

Spicy Tomato Sauce studded with stir-fried Pepper and Onions. G/F

Lightly spiced Meat pieces with nettle (Shisno, Nepalese Herbs).

Yellow Lentils cooked with Nepalese Herbs and Spices. G/F

Deep fried, flattened Bread of Gram Flour. Plain and Spicy.

Boiled red Potato, mixed with fresh Spring Onion, Fennel Seeds, Coriander Seeds, Green Chilli, Green Peas, Carrots, ginger, garlic, wrapped in pastry and deep-fried. Served with mint sauce.

Potato Cake with Lentils, Spinach and fresh Herbs, served with Sesame Chutney.

Crispy Pastry Parcels with Vegetables, served with Mint Sauce.

Deep fried Mushrooms coated with Flour and Breadcrumbs served with Garlic Mayonnaise.

Marinated Paneer (Cottage Cheese Cubes) and Vegetables grilled in Tandoor (clay oven). G/F

Flavorful Onion Fritters mixed with Chef’s Specials Spices and served with Mint Yoghurt dip.

Fresh Chicken Wings, marinated with Cornflour, Black Salt, Himalayan Herbs, deep-fried. Served with Chilli Sauce. G/F

Fresh Chicken Leg with bone, marinated with Ginger, Garlic, Yogurt, Nepali Herbs, cooked and then finished in Tandoor (clay oven). Served with Salad. G/F

Lightly battered and deep fried Squid served with Sweet Chilli Sauce.

Deep fried King Prawn coated with delicious golden Breadcrumbs.

Soft shell Crabs marinated with chef’s special Spices, served with crispy Avocado Salsa.

Full size fresh Sea Bass, marinated with ground Cumin, fresh Coriander, Ginger, Garlic, Honey, Olive Oil, Lemon, deep-fried. Served with Salad. G/F

Fresh home-made Dumplings with Chicken/Pork filling served with Sesame Chutney.

Chicken Breasts marinated in Cheese and cooked in Tandoor (clay oven) served with Mint and Tamarind chutney. G/F

Homemade spiced minced Chicken wrapped in Pastry and deep fried, served with Sichuan Chutney.

Chunks of marinated Pork Belly cooked and then finished in Tandoor (clay oven). G/F

Gently cooked Meat with Ginger, Garlic, Spring Onions, Green Chilli, roasted Tomato Sauce, Herbs and Spices, served with Sichuan Chutney. G/F

Finely minced Lamb spiced with crushed Bell Pepper and grilled in Tandoor (clay oven). G/F

Marinated chicken Breasts cooked in Tandoor (clay oven), served with Salad and Mint Sauce. G/F

Marinated chunks of Lamb cooked in Tandoor (clay oven) served with Salad and Mint Sauce. G/F

Spiced Sauce made of Cream, Almond, Coconut and Sour Cream.

Creamy Tomato Sauce made with mixed Masala Almond Powder and Cream.

Delicious Kerala style Chicken Curry with roasted Tomato and Spices.

Coated diced chicken mixed with chef’s Special Gravy, Spring Onion, fresh Coriander, mixed diced Capsicum Peppers, Onion and Tomatoes, Served with Peas and Butter Rice. (Level of chilli heat can be made to customer’s preference: mild, med hot, hot or extra hot).

Tangy dish made with Onion, Tomato, Fenugreek and dash of Lemon.

Fairly hot Curry Sauce, red in colour with heavy use of Chilli.

Creamy Sauce made for mild taste with Butter Cream and Cashew Nuts.

Thick, medium hot Sauce made with blend of flavorings and Vegetables.

Spicy Tomato Sauce studded with stir-fried Pepper and Onions. G/F

Medium flavoured Sauce with Capsicum and Onions. G/F

Cooked with Spinach and Spices in low heat. G/F

Lightly spiced Meat pieces with nettle (Shisno, Nepalese Herbs).

King Prawn cooked with Onion, Tomato and Coriander Seed, garnished with fresh Coriander Leaves.

Talapia Fish cooked with Onion, Tomato, Mustard Seeds and a dash of Lemon Juice, finished with Coconut Milk.

Prawn in thick, medium hot Sauce made with a blend of flavourings and Vegetables.

Marinated King Prawn cooked in Tandoor (clay oven), served with Sea Food Rice.

Salmon Steak marinated with Mustard, Honey, Dill Leaves and finished in clay oven, served with a bowl of Sea Food Rice.

Paneer in creamy Sauce made with Butter, Cashew Nuts and Cream.

Paneer in mild Sauce cooked with Spinach, Cream and Butter.

Mixed Vegetables in medium flavoured Sauce with Capsicum and Onions.

Mixed Vegetables in spicy Tomato Sauce with stir fried Pepper and Onions.

Fresh British potatoes standard sized and very crispy with tomato dip.

Mixed platter with Lamb Chop, Chicken Tikka, Sheesh Kebab, King Prawn and Salmon. G/F

Chicken marinated overnight with Green Chilli, Ginger, Garlic and Nepalese Herbs. G/F

Stir fried Aubergine cooked with coarsely Ground Spices. G/F

Fresh Okra cooked with coarsely Ground Spices. G/F

Boiled Chickpeas cooked with Cumin Seeds and Chef's Special ingredients.

Diced Potatoes tossed with Turmeric and Cumin Seeds. G/F

Yellow Lentils cooked with Nepalese Herbs and Spices. G/F

Spinach Leaves cooked with Mushroom and Spices.G/F

Stir fried Basmati Rice with Chicken, served with Raita.

Stir fried basmati rice with Lamb, served with Raita.

Stir fried basmati rice with Vegetables. Served with Raita.

Saffron flavoured Rice. G/F

Plain Boiled Rice. G/F

Rice stir fried with fresh sliced Mushrooms. G/F

Rice stir fried with Egg and Vegetables. G/F

Rice cooked with Prawn, Chicken and Vegetables. G/F

Green Salad with Dressing.

Tomato Pickle crusted with Tibetan Herbs (Timor).

Whisked Yogurt mixed with finely chopped Onion.

Very hot red Marble Chilli Pickle.

Chopped Onions with mixed Salt.

Fresh British potatoes standard sized and very crispy with tomato dip.

Hand flattened Bread finished in clay oven.

Multi layered hand flattened Bread finished in clay oven and smeared with Butter.

Hand flattened Bread with Garlic finished in clay oven.

Naan with chopped Bell Pepper and Coriander.

Naan Bread stuffed with Ground Nuts and Sultanas.(n)

Naan Bread stuffed with minced Meat finished in Tandoor.

Hand flattened Bread stuffed with boiled Potato and Spices finished in Tandoor.